Weaning Recipe: Lamb Hotpot

You may have spotted my picture on Instagram of the slow cooked lamb hotpot which I was preparing for H & C (much to G’s disappointment!).  Well it went down a STORM so I decided to share the recipe.  This made about 4 ice cube trays worth, we use 2 cubes per meal mixed with some veggies which we have frozen in bigger 4oz tubs.  Last night’s veg of choice was parsnip.  Yummers.

Ingredients

  • 2 x Lamb Steaks (though you could probably use any cut)
  • 2 x Leeks
  • 4 x Carrots
  • 2 x Mandarins
  • A sprinkling of Herbs de Province
  • Water to cover

Method

I’m not known for my love of cooking so this was ideal.  Bung it all into a casserole dish or slow cooker and cook on low for aaaaaaaaages then blend to your desired consistency before your husband eats it all.  Job done!

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