You may have spotted my picture on Instagram of the slow cooked lamb hotpot which I was preparing for H & C (much to G’s disappointment!). Well it went down a STORM so I decided to share the recipe. This made about 4 ice cube trays worth, we use 2 cubes per meal mixed with some veggies which we have frozen in bigger 4oz tubs. Last night’s veg of choice was parsnip. Yummers.
- 2 x Lamb Steaks (though you could probably use any cut)
- 2 x Leeks
- 4 x Carrots
- 2 x Mandarins
- A sprinkling of Herbs de Province
- Water to cover
I’m not known for my love of cooking so this was ideal. Bung it all into a casserole dish or slow cooker and cook on low for aaaaaaaaages then blend to your desired consistency before your husband eats it all. Job done!